254560 warm apple tart cream wine caramel Recipes

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

granny smith apples, cream cheese, caramel apple dip (from store ), brown sugar, toffee pieces

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

cream cheese, softened, thawed apple juice concentrate, sugar, caramel ice cream topping, count) individual graham cracker tart shells, caramel ice cream topping , optional, chopped almonds or honey-roasted almonds, optional

dough for 1 pie crust (11-inch), golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch), sugar, salt, unsalted butter, chilled and thinly sliced, orange marmalade, melted, sweet marsala wine

raspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, egg, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, butter, chopped peeled apple, chopped pecans, recipe caramel syrup (see recipe below ), caramel syrup, in a saucepan , melt 1/2 cup butter or margarine., stir in 1 cup packed brown sugar and 1/4 cup corn syrup., cook and stir until sugar melts. remove from heat .

sheet (1/2 lb) frozen puff pastry, thawed, granny smith apple, sugar, cinnamon, cold unsalted butter, cut into bits, apricot jam, heated and strained, vanilla ice cream or whipped cream as an accompaniment

flour, cinnamon, baking soda, baking powder, apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired), salt, brown sugar, vegetable oil, white sugar, eggs, vanilla, chopped pecans, butter (no subs!), brown sugar, half-and-half cream, vanilla

cream cheese, caramel ice cream topping (more or less to taste)

sugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus, sugar, divided, eggs, creme fraiche, calvados , plus, calvados (apple brandy), heavy cream, sugar, plus more for dusting

sheet frozen puff pastry, thawed for 20 minutes but do not unfold, granny smith apples, granulated sugar, egg yolk, beaten with, water , for egg wash, unsalted butter, room temperature, apple jelly or 2 tbsp apricot jam, heavy cream, sugar, bourbon

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream