252158 warm apple cream wine caramel Recipes

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

granny smith apples, cream cheese, caramel apple dip (from store ), brown sugar, toffee pieces

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

cream cheese, caramel ice cream topping, apples (wedges) or 25 slices other fruit

apples (golden delicious work really well), brown sugar, flour, ground cinnamon, butter or 1/2 cup margarine, old fashioned oats, vanilla ice cream (optional) or whipped cream (optional), caramel ice cream topping (optional)

cream cheese, softened, sugar, vanilla, refrigerated biscuits, apple, pecans, chopped, caramel topping

warm apple cider, egg, beaten, warm, unsweetened applesauce, honey, melted butter, salt, all-purpose flour, whole wheat bread flour, potato flour, ground flaxseed, whole flaxseed, cinnamon, instant yeast, tart apple, peeled and diced, cheerios cereal

apple cider or 1 cup apple juice, heated, caramels (approximate), wooden popsicle stick

apple cider, frozen cranberry juice concentrate, thawed, juice from 1 lime, vanilla or rum extract or 3 shots rum or brandy, fresh ground ginger , nutmeg and cinnamon to taste(start with 1/4-1/2tsp each), heavy cream, honey to sweeten, if desired

apples - peeled, cored and sliced, water, ground cinnamon, cornstarch, fructose (fruit sugar), whole wheat pastry flour, baking powder, canola oil, honey, lowfat buttermilk

apple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

granny smith or other tart apple, cut into slices, cream cheese, caramel topping, honey, cinnamon

lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine