36 warm apple cream caramel Recipes

tart apples, peeled, wonton wrappers, canola oil, caramel ice cream topping, warmed

butter or margarine, almonds, powdered sugar, all-purpose flour, egg whites (1 1/8 cups), grated lemon peel, grated orange peel, chopped peeled golden delicious apples, warm caramel sauce or purchased dulce de leche (see notes), vanilla ice cream

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, vanilla extract, chopped peeled tart apples, sugar, king arthur unbleached all-purpose flour, sugar, ground cinnamon, caramel ice cream topping, warmed

refrigerated sugar cookie dough, cream cheese, softened, brown sugar, creamy peanut butter, vanilla extract, tart apple, thinly sliced, chopped unsalted peanuts, ground cinnamon, caramel ice cream topping, warmed

egg white, water, vanilla, all-purpose flour, salt, granny smith apples, peeled, canola oil, for frying, cinnamon sugar , for garnishing, caramel sauce, warmed, sugar, corn syrup, cinnamon, evaporated milk

butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, peeled and finely chopped, pecans, chopped, butter, pecans, chopped, brown sugar, whipping cream

brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, salt, rome apples, peeled, cored, and sliced (about 2 1/2 lb), chilled butter, cut into small pieces, granulated sugar, water, lemon juice, light corn syrup, butter, pomegranate juice, low-fat vanilla ice cream

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, salt, rome apples, peeled, cored, and sliced (about 2 1/2 lb), chilled butter, cut into small pieces, granulated sugar, water, lemon juice, light corn syrup, butter, pomegranate juice, low-fat vanilla ice cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

spartan apples or 3 northern spy apples, peeled and cored, salted butter, pure maple syrup, cornstarch, apple juice, brandy (optional, or additional apple juice), dried and sweetened cranberries, waffles, toasted , still warm, cream , 35

braeburn apples, peeled, cored, and chopped, all-purpose flour, brown sugar, fresh lemon juice, caramel ice cream topping, warmed, frozen puff pastry, thawed, egg, lightly beaten, sugar

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

egg , lightly beaten, applesauce, freshly grated carrot, sweetened dried cranberries, ground cinnamon or apple pie spice, yellow cake mix (jiffy), butterscotch caramel ice cream topping, warmed, chopped walnuts, toasted