30 warm anne Recipes
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fresno chile peppers, roughly chopped and19 Morefresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish35 min, 20 ingredients
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kosher salt, shelled fresh cranberry beans, farro and8 Morekosher salt, shelled fresh cranberry beans, farro, bacon , cut crosswise into 1/2-inch lengths, extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, garlic , smashed and finely chopped, chicken stock, head radicchio trevisano , cut crosswise into 1/2-inch lengths, fresh chives, finely chopped1 hour 7 min, 11 ingredients
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Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell)dry yeast, sugar, warm water and12 Moredry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional2 hour 5 min, 15 ingredients
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Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup (Anne Thornton)mascarpone, at room temperature, heavy cream, orange zest and13 Moremascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice37 min, 16 ingredients
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Warm Savoy Cabbage Slaw (Anne Burrell)extra-virgin olive oil, thick cut bacon , cut into lardons and10 Moreextra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces55 min, 12 ingredients
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Warm Wheat Berry and Mushroom Salad (Anne Burrell)wheat berries, bay leaves, bundle fresh thyme, kosher salt and10 Morewheat berries, bay leaves, bundle fresh thyme, kosher salt, slab bacon , cut into lardons, extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, fresh rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, assorted mushrooms, sliced (shiitake, cremini or oyster work well), dry white wine, chicken stock, fresh italian parsley, finely chopped1 hour 30 min, 14 ingredients
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Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)fennel bulb, pink grapefruit, extra-virgin olive oil, salt and3 Morefennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds27 min, 7 ingredients
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Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)fennel bulb, pink grapefruit, extra-virgin olive oil, salt and3 Morefennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds17 min, 7 ingredients
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