259 war chess Recipes

brown sugar, water, raisins, chopped walnuts, chopped candied citron, shortening, salt, ground nutmeg, ground cinnamon, all-purpose flour, baking powder

light corn syrup, granulated sugar, butter, melted, vanilla extract, eggs, slightly beaten, pecans, coarsely chopped, oat flour (1 cup regular oatmeal processed to a fine powder), unbleached flour (all-purpose flour will work), butter, salt, cold water

rolled oats, cornmeal, whole wheat flour, shortening, molasses, salt, boiling water, yeast, all-purpose flour, approximately

yellow cake mix, eggs, butter, melted, cream cheese, softened, butter, melted, eggs, sugar

yellow cake mix, butter, softened, eggs, cream cheese, sugar

pie shell, butter, melted, white sugar, eggs, cornmeal, distilled white vinegar, vanilla extract

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie crust

egg yolks, whole egg, flour, cornmeal, butter, melted, sugar, heavy cream, salt, vanilla

butter, softened, cream cheese, softened, all-purpose flour, lemon chess pie filling

fresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced

brown bread, sliced thinly, butter, onions, thinly sliced , sweet onion, processed cheese (guessing here ( use velveeta or similar), chicken stock (or beef, and i m guessing the quantity), salt and pepper, grated cheese

boiling water, sugar, salt, lukewarm water (110 deg), rye flour, whole wheat flour, yeast

raisins, seeded, water, shortening, white sugar, cold water, flour, baking soda, salt, cinnamon, nutmeg

raisins, light brown sugar, water, lard or vegetable shortening, salt, ground cinnamon, all-purpose flour, baking soda

aperol, grand marnier, orange juice, grapefruit juice, lemon juice, rosemary sprig for garnish

brown sugar, butter, salt, cinnamon, raisins, boiling water, baking soda, water, flour