7 walnut tart style Recipes

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

mixed salad greens, european style, tart apple, thinly sliced, walnut halves, gorgonzola, crumbled, olive oil, balsamic vinegar, salt and pepper

leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts

extra virgin olive oil, garlic clove, minced, french bread , baguette-style, hard-cooked eggs, chopped, tart apple, shredded, walnuts, chopped, toasted, bleu cheese salad dressing

country-style whole-grain bread, extra-virgin olive oil, unsalted butter, yellow onions, chopped, celery, chopped, leek, apples, peeled, cored (such as granny smith, pink lady, or fuji), garlic, finely chopped, cremini mushrooms, thinly sliced, shelled walnuts, chopped, dried tart cherries, chopped, pitted prunes, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh marjoram, vegetable broth, eggs, lightly beaten