89508 walnut tart chocolate glaze Recipes

butter (softened ), sugar (granulated ), brown sugar (packed), baking soda, salt, eggs, vanilla, flour (all , purpose), cherries (dried tart), walnuts (chopped ), chocolate (semi, sweet pieces), white chocolate (pieces)

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

butter, sugar, egg, egg yolk, ground walnuts, cinnamon, grated fresh lemon rind, flour, baking powder, plums , cut into sixths, about 4 cups, flour, sugar, more for a sweeter filling, ground walnuts

flour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, butter, chilled and cubed, milk, olive oil, onion, finely chopped, salt, fresh cranberries or 1 cup frozen cranberries, sugar, walnuts, coarsely chopped, fresh thyme, minced fine, eggs, heavy cream, blue cheese, crumbled

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

bittersweet chocolate (not unsweented chocolate) or 12 oz semisweet chocolate, chopped (not unsweented chocolate), unsalted butter (cut into pieces), eggs (separated ), sugar, vanilla extract, whipping cream, dark corn syrup, bittersweet chocolate (not unsweetened chocolate) or 9 oz semisweet chocolate, finely chopped (not unsweetened chocolate), chocolate shavings (to garnish ) (optional)

wonton wrappers, ricotta cheese, powdered sugar, lemon juice, lemon zest, fresh fruit, diced, semisweet chocolate, melted

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

butter, at room temperature, sugar, eggs, sour cream, vanilla, mashed ripe banana (about 2 medium sized), flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, semi-sweet chocolate chips, melted, butter, melted

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

unsalted butter, melted, sugar, salt, vanilla, all-purpose flour, water, sugar, corn syrup, unsalted butter, heavy whipping cream, chopped walnuts, chopped dark chocolate, light corn syrup, light brown sugar, dark brown sugar, unsalted butter, cut up, eggs, jameson irish whiskey (or other whiskey), vanilla, salt

soft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips

all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze

all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze

butter or 1/3 cup regular margarine, granulated sugar, egg yolk, all-purpose flour, coarsely chopped walnuts, light brown sugar , packed, butter or 1/4 cup regular margarine, dark corn syrup, heavy cream (divided )

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

sugar, unsalted butter, vanilla extract, all-purpose flour, salt, egg, a little over 1/2 stick) unsalted butter, all-purpose flour, brown sugar, cinnamon, dark corn syrup, egg, vanilla extract, whole, fresh cranberries, walnut pieces, equipment needed : an electric mixer or food processor, plastic wrap, rolling pin, 7-inch tart pan with a removable bottom or 8-inch pie pan

beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley