206937 walnut raisin whole bread alle uva Recipes

raisins, boiling water, all-purpose flour, white sugar, lemon juice, lemon zest, chopped walnuts, recipe pastry for a 9 inch double crust pie

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

raisins, french bread, cut into 1 inch cubes, half-and-half, eggs, beaten, sugar, vanilla, nutmeg, butter, melted, eggs, beaten, whiskey, butter, sugar

whole wheat flour, all-purpose flour, baking soda, cinnamon, eggs at room temperature, light brown sugar, vegetable oil, raisins (dark or golden ), chopped walnuts, ripe apples, peeled, cored, grated

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, eggs (at room temperature ), light brown sugar , tightly packed, vegetable oil, walnut pieces, dark raisins, apples such as granny smith

rolled oats, all purpose flour, whole white wheat flour, whole wheat flour, salt, cinnamon, baking powder, dark brown sugar, melted butter, egg, milk, walnuts (toasted and chopped ), raisins

all purpose unbleached wheat flour, whole wheat flour, eggs, raisins, apple juice, butter, canned pumpkin, brown sugar, honey, walnut pieces, chopped, pumpkin pie spice, salt, baking soda, baking powder

water, baking soda, sugar, bread flour, whole wheat flour, walnuts, raisins, butter, egg, salt

eggs, vegetable oil, flour, sugar, cinnamon, baking soda, vanilla, salt, baking powder, chopped walnuts, raisins, shredded fresh apples (2 medium size)

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

cream cheese, softened, heavy cream, ground cinnamon, sugar, plump raisins, unsalted butter, all-purpose flour, whole wheat flour, double-acting baking powder, baking soda, salt, ground cinnamon, brown sugar, sugar, buttermilk, pure vanilla extract, eggs

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

all purpose flour, salt, baking soda, dark brown sugar, raisins placed in water and boiled for 5 minutes and drained, margarine, eggs slightly beaten, buttermilk

raisins, brown sugar , packed, all-purpose white flour, grated lemon zest, ground cinnamon, water, all-purpose white flour, baking powder, baking soda, ground cinnamon, salt, granulated sugar, butter, slightly softened, egg, buttermilk, grated lemon zest

white sugar, brown sugar, eggs, oil, vanilla, coarsely grated peeled loosely packed zucchini, all-purpose white flour, whole wheat flour, wheat germ (optional), salt, baking soda, baking powder, all-purpose flour, brown sugar, cinnamon, nutmeg, chopped walnuts, currant raisins, butter, raw sugar