144435 walnut polenta tomato sautee Recipes

walnuts (2 oz), toasted , cooled, and finely chopped with a knife, sugar, water

walnuts, dates, soaked, cocoa , measures, agave nectar (or sweetner of choice), vanilla extract, olive oil, water , filtered

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

walnut pieces, all-purpose flour, all-purpose flour, salt & pepper, butter, feta cheese, egg, beaten

walnuts, chopped into coarse piece, raisins, desiccated coconut, flour, baking powder, butter, softened, powdered sugar, egg, vanilla essence

walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)

walnuts, finely chopped, dry breadcrumbs, apricot jam, white wine vinegar, salmon fillets, skinned, salt and pepper

walnuts, coarsely chopped, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, at room temperature, vanilla extract, ground coffee, finely ground (use the blender to reduce the ground coffee to the proper consistency if needed, you may use less fo)

walnuts, toasted and chopped finely, butter, dark chocolate, chopped coarsely, brown sugar , firmly packed, egg, beaten lightly, plain flour, sour cream, rolo chocolates

walnuts, chopped fine, coffee liqueur (i used kahlua), brown sugar, vanilla essence, brie cheese, cracker, to serve, pear, slices to serve

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

walnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)

walnuts (6 oz), all-purpose flour, unsalted butter, softened, sugar, eggs, separated, vanilla, salt, unflavored gelatin (less than 1 envelope), water, strained blackberry preserves (from 1 cup with seeds), mocha buttercream

walnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour

walnuts, grated parmesan cheese (don tsp use anything that comes in a green can!), salt, lemon juice, olive oil

walnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper

walnuts, chopped coarse, butter or 2/3 cup margarine, light brown sugar, sweetened condensed milk , not evaporated, vanilla