53783 walnut pie engadiner beundner Recipes

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

fresh or frozen cranberries, thawed, brown sugar, chopped walnuts, butter, melted, king arthur unbleached all-purpose flour, grated orange peel, salt, pastry for double-crust pie (9 inches)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, milk, dark corn syrup, sugar, eggs, unsalted butter, melted, bourbon, all purpose flour, vanilla extract, salt, chopped walnuts (about 3 oz), walnut halves (about 3 oz)

graham cracker crumbs, chopped walnuts, butter, melted, honey, cinnamon, egg yolks, blueberry juice , drained from canned blueberries, whipping cream, sugar, cinnamon, fresh lemon juice, vanilla, blueberry juice , drained from canned blueberries, unflavored gelatin, whipping cream, canned blueberries, walnuts, chopped and toasted, cream (garnish )

raisins, white sugar, butter, eggs, vanilla extract, sour cream, chopped walnuts, pie crust, baked and cooled

all-purpose flour, salt, cold unsalted butter, cut into bits, cold vegetable shortening, ice water, pure maple syrup, unsalted butter, melted, cinnamon, maple extract or flavor (available at specialty foods shops and some supermarkets), all-purpose flour, eggs, beaten lightly, freshly grated orange zest, fresh orange juice, salt, chopped walnuts (about 2 1/3 cups), a thin strip of orange zest, removed with a vegetable peeler, for garnish if desired, cream dusted with cinnamon as an accompaniment if desired

all purpose flour, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, chopped, ruby port, golden brown sugar, light corn syrup, eggs, butter, melted, room temperature, vanilla extract, walnuts, toasted, chopped, cream

marshmallows, unsalted butter, unsalted butter, sugar , plus, sugar, cocoa powder (i recommend hershey s special dark), eggs, flour, salt, vanilla extract, coffee extract (optional), walnuts (coarsely chopped , can use pecans if desired), unbaked pastry shells

graham cracker crumbs, butter, softened, sugar, pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg, salt, brown sugar, flour, cinnamon, cold butter, chopped walnuts

all-purpose flour, sugar, brown sugar, eggs, beaten, softened butter, semi-sweet chocolate chips, chopped walnuts, pie shell, unbaked

all-purpose flour, butter or 1/2 cup margarine, softened, brown sugar, eggs, light corn syrup, granulated sugar, butter or 2 tbsp margarine, melted, vanilla extract, nestle toll house semi-sweet chocolate morsels (12-oz package), coarsely chopped walnuts

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shells

golden brown sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots (about 8 oz), cut into 1/2-inch pieces, dried cranberries, epi :recipelink id= 102546 / :recipelink, dried apricots , dried cranberries and walnuts (for garnish)

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream

all-purpose flour, butter, softened, cream cheese, softened, egg, brown sugar, well packed, chopped walnuts, melted butter, vanilla

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

apples , pared and sliced, ocean spray fresh cranberries or 2 cups frozen cranberries, brown sugar, sugar, flour, ground cinnamon, chopped walnuts (optional), pie crusts (crust for top & bottom)