5 walnut pastries dried tomatoes Recipes

puff pastry (2 sheets ), prepared pesto sauce, crumbled feta or 1/2 cup goat cheese, chopped sun-dried tomato, chopped walnuts

butter, melted, provolone cheese, quartered, walnut-ricotta spread, dried tomatoes in oil, drained and coarsely chopped, garnish: fresh basil sprigs

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

frozen puff pastry, thawed, prepared pesto, crumbled feta cheese, chopped oil-packed sun-dried tomatoes, patted dry, chopped walnuts