27974 walnut overload layer Recipes
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active dry yeast, warm water (110o to 115o), sugar and16 Moreactive dry yeast, warm water (110o to 115o), sugar, butter, melted, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, light corn syrup, honey, sour cream, walnut halves, toasted, butter, melted, chopped walnuts, brown sugar, ground cinnamon25 min, 19 ingredients
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walnuts, minced shallots, unsalted butter and9 Morewalnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil40 min, 12 ingredients
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Walnut Tassiessweet butter, cream cheese, softened, all-purpose flour and5 Moresweet butter, cream cheese, softened, all-purpose flour, dark brown sugar, chopped walnuts, butter, melted, eggs, vanilla extract45 min, 9 ingredients
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Georgian Golden Raisin Walnut Tortewalnuts, golden raisins, white sugar, ground cinnamon and7 Morewalnuts, golden raisins, white sugar, ground cinnamon, pastry for 9-inch double crust pie, butter, cut into small chunks - divided, egg, milk, white sugar, brown sugar, white grape juice1 hour 35 min, 11 ingredients
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