5 walnut gruyeere Recipes

  • Treviso, Walnut, and Gruyère Salad
    white wine vinegar, dijon mustard, olive oil and
    6 More
    white wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted
    9 ingredients
  • Pumpkin-Walnut Focaccia with Gruyère
    warm water (100o to 110o), brown sugar and
    10 More
    warm water (100o to 110o), brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, grated gruyere cheese, divided, cornmeal, coarsely chopped walnuts
    12 ingredients
  • Gruyère Walnut Wafers Gruyère Walnut Wafers
    coarsely grated gruyere (about 1 oz) and
    2 More
    coarsely grated gruyere (about 1 oz), coarsely chopped walnuts, coarsely chopped fresh rosemary leaves
    3 ingredients
  • Roasted Squash with Spinach and Gruyère Roasted Squash with Spinach and Gruyère
    acorn squash (about 1 lb. each) and
    4 More
    acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper
    5 ingredients




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