5 walnut and gruyeere Recipes
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white wine vinegar, dijon mustard, olive oil and6 Morewhite wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted9 ingredients -
warm water (100o to 110o), brown sugar and10 Morewarm water (100o to 110o), brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, grated gruyere cheese, divided, cornmeal, coarsely chopped walnuts12 ingredients -
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Gruyère Walnut Wafers
coarsely grated gruyere (about 1 oz) and2 Morecoarsely grated gruyere (about 1 oz), coarsely chopped walnuts, coarsely chopped fresh rosemary leaves3 ingredients -
Roasted Squash with Spinach and Gruyère
acorn squash (about 1 lb. each) and4 Moreacorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper5 ingredients
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