260967 walnut griddle cakes butter Recipes

all-purpose flour, ground ceylon cinnamon, baking soda, salt, granulated sugar, light brown sugar , packed, eggs, vegetable oil, vanilla extract, fresh pineapple, crushed, mashed bananas (4 large, ripe bananas), chopped california walnut, chilled unsalted butter, chilled cream cheese, chilled (three 8-oz . bars), vanilla extract, sugar (powdered ), chopped california walnuts

all-purpose flour, ground ceylon cinnamon, baking soda, salt, granulated sugar, light brown sugar , packed, eggs, vegetable oil, vanilla extract, fresh pineapple, crushed, mashed banana (4 large, ripe bananas), chopped california walnuts, ceylon cinnamon is smoother and sweeter than ordinary supermarket cinnamon. if you can tsp find it, and must use regular ground cinnamon, reduce the amount to 1 tsp., mash 1 cup fresh pineapple chunks with a potato masher until finely crushed; you will have about 3/4 cup crushed pineapple., chilled unsalted butter, three 8-oz. bars) chilled cream cheese, chilled, vanilla extract, powdered ) sugar, chopped california walnuts

chopped dried apple, pure apple juice, all-purpose flour, sugar, salt, rolled oats, baking powder, apple pie spice, egg, milk, canola oil, chopped walnuts, sugar, melted butter, pure apple juice

walnut halves (about 3/4 cup), unsalted butter, room temperature, for pan, all-purpose flour, plus more for pan, raw honey , plus, raw honey, more for glaze, unsweetened applesauce, eggs, room temperature, baking soda, salt, ground ginger

walnuts, ground, flour, baking powder, baking soda, sugar, margarine, softened, eggs, buttermilk

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

butter, softened, sugar, egg yolk, king arthur unbleached all-purpose flour, coarsely chopped walnuts, brown sugar, butter, cubed, dark corn syrup, heavy whipping cream, divided

unsalted butter, room temperature, grated orange peel, orange juice, all purpose flour, whole wheat flour, brown sugar, baking powder, salt, low-fat milk, egg, egg white, unsalted butter, melted, chopped walnuts, nonstick vegetable oil spray, warm maple syrup

all purpose flour, baking powder, butter, softened, buttermilk, canola oil, cinnamon, grated carrot, fresh grated nutmeg, ginger, honey, eggs, lightly beaten, brown sugar, salt, softened butter , for brushing the griddle, vanilla, walnuts, toasted and chopped, whole-wheat pastry flour

butter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

flour, baking powder, salt, sugar, eggs, milk, vanilla, black walnut flavoring, melted butter (for later), brown sugar, cinnamon, black walnut

water, sugar, cinnamon stick, lemon , juice and rind of, eggs, separated, sugar, ground cinnamon, baking soda, baking powder, self-rising flour, orange , juice and zest of, grated, brandy (or flavoring), toasted breadcrumbs or 6 tbsp zwieback cookies, crushed, chopped walnuts, salt, water, butter (to grease baking pan), coarsely chopped walnuts (topping ), ground cinnamon (topping )

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped peeled tart apples (about 3), chopped walnuts, sugar, butter, cubed, half-and-half cream, rum extract