9 walnut fondue Recipes

  • Maple Walnut Fondue
    cornstarch, evaporated milk, maple syrup, corn syrup and
    4 More
    cornstarch, evaporated milk, maple syrup, corn syrup, chopped walnuts, butter, vanilla extract, cake cubes and assorted fresh fruit
    15 min, 8 ingredients
  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    5 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.
    10 min, 8 ingredients
  • Quick Cheese Fondue
    slightly oozy brie cheese, coarsely ground black pepper and
    3 More
    slightly oozy brie cheese, coarsely ground black pepper, sliced apples, sliced pears, walnut bread, cut diagonally in half
    5 ingredients
  • Camembert Fondue With Truffle Essence
    minced shallots, unsalted butter, heavy cream and
    7 More
    minced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced
    40 min, 10 ingredients
  • Pumpkin Pie Fondue (Crock Pot) Pumpkin Pie Fondue (Crock Pot)
    pumpkin pie mix (canned ), cream cheese, softened and
    2 More
    pumpkin pie mix (canned ), cream cheese, softened, sour cream, chopped pecans (optional) or walnuts (optional)
    2 hour 5 min, 4 ingredients
  • Camembert Fondue with Truffle Essence Camembert Fondue with Truffle Essence
    minced shallot, unsalted butter, heavy cream and
    7 More
    minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices
    10 ingredients
  • Creamy Butterscotch Fondue (Emeril Lagasse) Creamy Butterscotch Fondue (Emeril Lagasse)
    sugar, water, lemon juice, cold, unsalted butter and
    12 More
    sugar, water, lemon juice, cold, unsalted butter, heavy cream, chopped toasted pecans or walnuts, cubed lb cake, soft ladyfingers, cubed brownies, banana chunks, fresh strawberries, orange segments, sliced pears or apples, dried fruits, chocolate chunks, chocolate chip cookies
    15 min, 16 ingredients




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