210339 walnut crusted chicken buttermilk honey dressing Recipes

french bread loaf, angel hair coleslaw, honey-mustard dressing, fried chicken tenders

buttermilk, reduced-fat sour cream, prepared cucumber ranch salad dressing, dried minced onion, sugar, grated peeled cucumber, patted dry, salad greens and vegetables of your choice

chopped sweet onion, chopped celery, chopped fresh sage, fresh ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

buttermilk ranch dressing, egg, beaten, cut up fryer chicken, flour, salt and pepper to taste, corn flakes, crushed, butter, melted

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, unsalted butter, melted, honey, salt, all-purpose flour

warm water, dry yeast, sugar, warm buttermilk, unsalted butter, melted, honey, salt, unbleached white bread flour, egg , to glaze

active dry yeast, whole wheat flour, flour, baking soda, salt, honey, vegetable oil, buttermilk

warm water, instant yeast, sugar, buttermilk , brought to room temp, unsalted butter, melted, honey , warmed until runny, salt, all-purpose flour, egg beaten with 1 tbsp. milk (for egg wash)

pie crust, baked, buttermilk, egg yolks, egg whites , beaten stiff, salt, flour, lemon extract

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

chicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper

chicken breasts (skin and bone-in ), diced tomatoes with lime and cilantro (ro- tel), diced tomatoes with green chilies (i use ro- tel habanero peppers), water, black beans, seasoned, sharp cheddar cheese (shredded ), buttermilk ranch dressing, lettuce (shredded ), taco shell (i used the 1 that stand on their own)

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

chopped sweet onion, chopped celery, chopped fresh sage, freshly ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

walnut halves, butter, sugar, plain yogurt, chicken thighs (skin-on and bone-in ), olive oil, salt and pepper, onion, peeled and chopped, garlic cloves, peeled and minced, cumin, ground coriander, cayenne pepper (more or less to taste), cinnamon, ground ginger, chicken stock, honey, apple cider (or substitute an addition cup of chicken stock), sweet potato, peeled and chopped into medium-large chunks, chickpeas, dates, pitted and cut into thirds

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature