351 walnut ball Recipes
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lentils, olive oil, olive oil, onion, chopped and12 Morelentils, olive oil, olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic clove, minced, fresh thyme, chopped, salt, tomato paste, button mushrooms , wiped clean and sliced, eggs, parmesan cheese, grated, breadcrumbs, fresh parsley, chopped, walnuts, minced31 min, 16 ingredients
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Cheese Ballcream cheese, softened and8 Morecream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional9 ingredients
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Salmon Ballbricks cream cheese at room temp and8 Morebricks cream cheese at room temp, alaska sockeye salmon drained (note : always use sockeye salmon. other canned salmons, such as red, do not taste the same and produce less than stellar results. it is worth the extra buck or two), diced onion, horseradish (from a jar is fine.that s what i use.), fresh lemon juice, salt and pepper to taste, chopped fresh parsley (optional), chopped walnuts (optional), good crunchy solid crackers for serving.9 ingredients
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Cheese Ballcream cheese, old english cheese, bleu cheese and5 Morecream cheese, old english cheese, bleu cheese, garlic powder to taste, confectioners sugar, wine vinegar, walnuts, crackers20 min, 8 ingredients
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Cheese Ballphilladellphia cream cheese softened and7 Morephilladellphia cream cheese softened, shredded mild cheddar cheese, diced green pepper, minced onion, salt, drop lemon juice, chopped walnuts8 ingredients
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Cheese Ballsbutter, softened, divided, chopped fresh parsley and8 Morebutter, softened, divided, chopped fresh parsley, garlic, minced, goat cheese, softened, ground cumin, horseradish or mayonnaise, neufchatel cheese, softened, sea or kosher salt, shredded sharp cheddar cheese, walnut halves30 min, 10 ingredients
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