86 walnut and dish Recipes

deep dish pie shells (unbaked, store bought or homemade ), soft unsalted butter, light brown sugar, granulated sugar, very finely ground powder-like coffee, eggs, at room temperature, vanilla extract, all-purpose flour, salt, milk, butterscotch chips, chopped walnuts or 1/2 cup pecans, cream or vanilla ice , for garnish

granny smith apples, cored, peeled and sliced, cranberries, pineapple chunks, chopped walnuts, sugar, brown sugar , packed, all-purpose flour, cinnamon, nutmeg, deep-dish pie crusts, butter

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

fresh basil (i can usually grab a package for $2.00 at my local latino grocery store) - just rinse really well., garlic cloves-minced, water -or less (optional is making a less calorie version + 4 tbsp olive oil), olive oil -or less (i happen to have spanish olive oil which provides a little extra taste similar to that of extra virgin olive oil.), walnuts, freshly grated parmesan cheese (it doesn tsp have to be parmegiano reggiano which is super expensive - but do not use that stuff from the green can people - oh you know exactly what i am talking about) - and grating it yourself also saves on money. i can usually get a decent brand for $5-6 dollars a good sized wedge that lasts me a month from the cheese section at the large grocery store- and i use slivers of it over salads, and any pasta dishes., kosher or sea salt & freshly cracked pepper, equipment needed, blender or food processor (i have made pesto in both successfully), cutting board, paper towels or clean hand towels

pumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, nutmeg, ground ginger, salt, egg whites, unbaked deep dish pie shells, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

unbaked deep dish pie shells (refrigerated ), fresh cranberries , picked over for stems, sugar , plus, sugar, ripe pears, unpeeled, cored, and coarsely chopped, fresh lemon juice, orange , zest of (finely grated), cornstarch, ground cinnamon, ground cardamom, walnut halves or 1 cup pecan halves, sugar, light brown sugar, all-purpose flour, salt, cold unsalted butter , cut into 1/4-inch pieces

basic flaky unbaked 9-inch deep dish pie pastry, refrigerated, unsalted butter, bittersweet chocolate, coarsely chopped walnuts, sugar, divided, unsweetened cocoa powder, all-purpose flour, salt, eggs, at room temperature, kahlua, vanilla extract, fresh whipped cream

deep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk

rhubarb , strings removed, cut in 1/2-inch slices, water, granulated sugar, all-purpose flour, baking powder, new mexico chile powder (not chili powder), ground cinnamon, kosher salt, bittersweet chocolate, unsweetened chocolate, unsalted butter (1 stick), room temperature, granulated sugar, eggs, room temperature, vanilla extract, dark rum, semisweet chocolate chips, chopped walnuts, shortening spray , for baking dish

semisweet baking chocolate (4 squares to melt and 4 squares chopped), butter or 2 tbsp margarine, deep-dish frozen 9 inch pie shell, eggs, lightly beaten, brown sugar, light corn syrup, vanilla extract, pecan halves or 1 1/2 cups walnut halves

chopped walnuts, light brown sugar, all-purpose flour, yellow cornmeal, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, unsalted butter, slightly softened, frozen deep-dish apple pie (we tested with mrs. smith s)

granulated sugar, flour, cinnamon, nutmeg, salt, cooking apples (ie. granny smith), peeled, cored and thinly sliced ( 2 1/2 lbs.), lemon juice, butter or regular margarine, egg yolk, slightly beaten, deep dish double crust, sugar, light corn syrup, vanilla extract, chopped walnuts

butter, melted, sugar, eggs, beaten, flour, peanuts, chopped, walnuts, chopped, semi-sweet chocolate chips, bourbon, vanilla extract, deep dish pie shells, unbaked

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

deep dish pie shell unbaked, eggs, flour, sugar, brown sugar, butter softened, chocolate chips, walnuts chopped

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.