1390 walleye omelet Recipes

walleye fillets, pecans, chopped and toasted, butter, fresh chives, chopped, orange juice, salt and pepper to taste

walleye fillets (about 1-1/2 lb), tomato sauce, chopped fresh parsley, dried basil, salt, pepper, shredded part-skim mozzarella cheese

eggs, water, dry bread crumbs, instant mashed potato flakes, grated parmesan cheese, seasoned salt, walleye

butter, crushed saltine crackers, grated parmesan cheese (optional), dried oregano, dried basil, salt, garlic powder, walleye fillets

egg, garlic powder, onion powder, ground paprika, cayenne pepper, salt, ground pecan meal, walleye, butter, vegetable oil

butter, garlic cloves, finely chopped, fresh lemon juice, boneless skinless walleyed pike fillet or 2 1/2 lbs other lean white-fleshed fish fillets, salt & freshly ground black pepper, grated romano cheese, fine dry breadcrumb, green onion (optional)

walleye, skinned and cut in half, milk, salt to taste, black walnut batter mix , for dusting, vegetable oil, citrus butter, parsley, chopped for garnish, cracker meal, fry krisp batter mix, black walnuts, finely chopped, garlic, butter, melted, orange juice, lemon juice, soy sauce, lemon zest, orange zest

walleye fillets, flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like, olive oil, butter, frozen baby shoepeg corn, yellow bell pepper, chopped, green bell pepper, chopped, orange bell pepper, chopped, onion, chopped, whipping cream, chopped basil , or basil pesto, drained

all-purpose flour, lemon-pepper seasoning, granulated garlic, baking powder, kosher salt, vegetable oil, plus more for deep-frying, mayonnaise, sweet pickle relish, juice of 1/2 lemon , plus lemon wedges for serving, freshly ground pepper, walleye fillets

walley filets, eggs, flour as needed, asiago cheese, fine grated, panko crumbs, dried basil, clarified butter

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

vegetable oil for frying, all-purpose flour, salt, ground black pepper, milk, eggs, beaten, italian seasoned bread crumbs, walleye fillets

bacon, cooked lightly - divided, walleye fillets, onion, halved and thinly sliced - divided, butter, melted, honey, salt, black pepper

crushed soda cracker crumbs, all-purpose flour, garlic powder, seasoning salt (use your favorite ), skinned walleyed pike fillet, eggs, water, vegetable shortening

milk, sea salt, walleye, breadcrumbs, paprika, parmesan cheese, butter (melted )

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced