208508 waldorf salad mayo heavy cream Recipes
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mushrooms, shallot, unsalted butter, dry white wine and7 Moremushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves11 ingredients
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heavy cream, well chilled, icing sugar, vanilla and9 Moreheavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)7 min, 12 ingredients
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Lemon Ice Cream with Black-Currant Sauceheavy cream, milk, sugar, grated fresh lemon zest, salt and4 Moreheavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice9 ingredients
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Profiteroles with Honey Lavender Ice Creamheavy cream, half-and-half and12 Moreheavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey3 hour 30 min, 14 ingredients
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Peach Ice Cream, Philadelphia Styleheavy cream, sugar, sweet peaches, peeled and pitted and2 Moreheavy cream, sugar, sweet peaches, peeled and pitted, peach nectar, vanilla extract5 ingredients
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Morels in Cream on Brioche (Morilles à la Crème)heavy cream, unsalted butter and4 Moreheavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted6 ingredients
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Sweet Basque Cream (Natillas)heavy cream, cinnamon sticks, eggs, sugar, vanilla extract and1 Moreheavy cream, cinnamon sticks, eggs, sugar, vanilla extract, ground cinnamon6 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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