30325 waffles pear cherry compote food kitchens Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

angel food cake mix, maraschino cherries, water , to add to cherry liquid, almond extract, pure vanilla extract, granulated sugar, reserved cherry juice, egg white, marshmallow cream (1/2 of 7 oz jar), chopped maraschino cherry (optional)

tub whole cranberry-orange sauce, sugar, fresh lemon juice, ground cinnamon, ground ginger, ripe seckel pears, peeled, garnish: orange rind strips

fresh cherries (about 12 oz), pitted, halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

percent cottage cheese, sugar, milk, vanilla extract, unsalted butter, bosc pears, peeled and cut into small chunks, dried cherries, juice of 2 oranges (about 1 cup), sugar, all-purpose flour, rolled oats, sugar, baking powder, baking soda, ground ginger, salt, milk, percent cottage cheese, eggs, vanilla extract, grated zest of 1/2 orange, unsalted butter, melted and cooled slightly

unflavored gelatin, sugar, half-and-half, buttermilk, vanilla extract, almond extract, pitted cherries (about 2 1/2 lb whole cherries), sugar, peeled ginger, star anise pod (optional), juice of 2 lemons, vanilla extract, chopped toasted almonds, for sprinkling (optional)

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold and cut into small pieces, lime zest, buttermilk, egg yolk, milk, coarse sugar, cherry compote , recipe follows, cherries, washed, pitted and halved, water, lime juice, sugar, cornstarch, kirsch , or orange flavored-liqueur, sweetened whipped cream

yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote

all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, melted, cooled slightly, light brown sugar, mild-flavored (light) molasses, eggs, water, chopped crystallized ginger (about 3 1/2 oz), dried fig , apricot and cherry compote, sweetened whipped cream

sugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional

unsalted butter, thinly sliced, fresh cherries, pitted (or 1 10-oz bag frozen cherries, thawed and patted dry), eggs, half-and-half, cottage cheese, granulated sugar, all-purpose flour, sugar , for dusting

vanilla ice cream, fresh, ripe sweet cherries , such as bing, sugar, lemon, golden rum

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

peeled cored and chopped pears, dark raisin, golden raisin, chopped dried apricot, lemon , juice and zest of, orange , juice and zest of, lightly packed golden brown sugar, cinnamon, nutmeg, ginger, ground, pickling salt, blanched slivered almonds, port wine

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk