167 vyssinatha cordial Recipes

pear halves in natural juice (in syrup or fruit juice), elderflower cordial, lemon juice, tonic water, chilled, cocktail cherries

passion fruit (about 3/4 cup of pulp), vanilla extract, caster sugar, lemon juice, soda water, chilled

jagermeister (chilled ), banana liqueur, coconut rum, ouzo, ice cubes, blue curacao, cherries (for garnish )

strawberries, hulled & cut in half, citric acid, water, white sugar

sugar, citric acid, tartaric, lemons, oranges, boiling water

oranges , juice and zest of (approx 200ml juice needed), sugar, water, citric acid

chocolate syrup (i use hershey s), chambord raspberry liquor (or more, if preferred ), creme de cacao, white chocolate liqueur, kahlua

elderflower cordial, gin, lemon juice, soda water, ice cube

gingerroot, rhubarb, chopped, caster sugar, water, mint leaf, to garnish

raspberry cordial (ribena) or 310 ml black currant cordial (ribena), water, lemonade

gooseberries, ends removed, heavy cream, sugar , to taste, elderflower cordial or 2 tbsp orange flower water, almond cookie, to serve

heads elderberry flowers, sugar, water, unwaxed lemons, citric acid

absolut vodka, curacao (must be the french parfait amour), soho lychee liqueur, lime cordial (per drink), ginger ale (per drink, should be schweppes russchian if available), mint leaves

ice, ginger syrup (or cordial ), lemon juice, angostura bitters, tonic water

extra virgin olive oil, garlic cloves, thinly sliced, shallots, thinly sliced, salt, red bell pepper, fresh long red chili pepper, asian fish sauce, fresh lime juice , plus lime wedges, for serving (not from bottle), honey, elderflower cordial, sambal oelek, sesame oil, live lobsters, dried cellophane noodles, hass avocadoes, cut into 1/2-inch chunks, chopped dry roasted salted peanut, sliced mint leaves, sliced cilantro leaves