6 vullen oni Recipes

steaks, cut in 6 pieces, pounded thin, salt, pepper, marjoram, white onions, all-purpose flour, vegetable oil, tomatoes, prepared horseradish

blade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar

garlic n lime drenched chicken, boneless, skinless chicken-breast halves, salt and black pepper to taste, olive oil, lime, onions, minced garlic, carmelized onions, onions (for about 6 cups of slices), olive oil, margarine

russet potatoes, peeled and cut into chunks, carrots, peeled and diced, onions, diced, extra virgin olive oil, unsalted butter, divided, cream or half and half, or as needed, salt and pepper, to taste, butter, at room temperature , to coat the ramekins, unseasoned bread crumbs or panko to coat the ramekins