Directions:
- Season meat with salt and pepper.
- Sprinkle marjoram on top side of meat.
- Place an onion on each piece of meat.
- Roll up and tie with thread or fasten with toothpicks.
- Roll meat in flour.
- Heat oil in a heavy skillet.
- Add meat and brown on all sides.
- Pour off excess fat.
- Add tomatoes and horseradish.
- Cover and cook over low heat 1 1/2 hours, or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 828.76mg | 35% | |
| Potassium | 316.06mg | 7% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 10% | |
| Sodium | 571.22mg | 35% | |
| Potassium | 217.84mg | 7% | |
| Total Carbs | 7.63g | 4% | |
| Sugars | 2.3g | 13% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 9.4g | 27% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
