Directions:
- Season meat with salt and pepper.
- Sprinkle marjoram on top side of meat.
- Place an onion on each piece of meat.
- Roll up and tie with thread or fasten with toothpicks.
- Roll meat in flour.
- Heat oil in a heavy skillet.
- Add meat and brown on all sides.
- Pour off excess fat.
- Add tomatoes and horseradish.
- Cover and cook over low heat 1 1/2 hours, or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 828.76mg | 35% | |
| Potassium | 316.06mg | 7% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 10% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 10% | |
| Sodium | 571.22mg | 35% | |
| Potassium | 217.84mg | 7% | |
| Total Carbs | 7.63g | 4% | |
| Sugars | 2.3g | 13% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 9.4g | 27% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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