76 volcano mousseline Recipes

yellow cake mix (regular size), crushed pineapple, drained, chopped walnuts, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, baking cocoa, orange and red food coloring

seedless cucumbers (usually plastic-wrapped; 3 lb total), quartered lengthwise and cut crosswise into 1/4-inch-thick slices, russet (baking) potato (1/4 lb), onion, chopped, carrot, chopped (1/2 cup), celery rib, chopped, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, unsalted butter, water, black pepper, salt, scallop and sole mousselines, garnish: thinly sliced smoked sablefish (black cod); fresh chives or fresh dill sprigs

cream cheese, softened, shrimp, drained, lemon juice, ketchup, worcestershire sauce, hot pepper sauce, prepared horseradish, lemon juice

lean ground beef, ritz crackers, finely crushed, parmesan cheese, grated, spaghetti sauce, divided, cheddar cheese cubes, hot dog buns

already made chocolate brownies , cut into 8 inch pieces, scoops vanilla ice cream (or more ), cream, caramel sauce, hot fudge, warmed and kept warmed

raw jumbo shrimp, sesame oil, soy sauce, minced garlic, orange marmalade or 1/2 cup plum jelly, chili powder, chopped green onions, red pepper flakes, minced ginger, toasted sesame seeds (optional) or 1 tbsp chopped dry roasted peanuts (optional)

sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill

onion, sliced, chopped fresh dill, vegetable oil, chicken broth, fresh lemon juice, seedless cucumbers, peeled, seeded, and chopped, freshly ground white pepper to taste, an 8-oz container low-fat sour cream, beet mousseline, garnish: fresh dill sprigs

egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder

haggis, turnips, creamed potatoes, onion, finely sliced, scotch , for preference glenfiddich, double cream

dijon mustard, curry powder, shallot, chopped, fresh parsley, chopped, fat free sour cream, low-fat plain yogurt, salt and pepper, to taste

sugar, meringue powder, egg whites, corn syrup, cream of tartar, butter, room temperature, shortening, vanilla extract, vanilla bean , seeds scraped, chocolate sandwich cookies, crushed (recommended : oreo)

shiitakes, olive oil, spinach leaves, rinsed, sized potatoes, saffron, lake superior jumbo whitefish, white pepper and salt, leek, mousseline mustard sauce , recipe follows, shallots, chopped, dry white wine, champagne vinegar, salt, white pepper, heavy cream, butter, softened, whole grain dijon mustard

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

crabmeat, smoked salmon, chopped shallots, chopped garlic, chopped chives, chopped carrots, egg, egg white, heavy cream, sole or flounder fillets, salt and freshly ground black pepper, white wine, dill beurre blanc , recipe follows

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish