297990 voila potato basil oil Recipes

basil, chopped, olive oil, salt, fresh ground pepper, salmon steaks or 4 (6 oz) salmon fillets

fresh basil, with large stems removed, kosher salt, canola oil, water

fresh basil leaves , tightly packed, olive oil, kosher salt, freshly ground black pepper, grated fresh parmesan cheese

white potatoes or 1 large yukon gold potato, olive oil, butter, hickory smoke salt, pepper , to taste, dried onion flakes, rosemary sprigs, heavy aluminum foil (or double-thick regular foil)

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

potatoes, sweet potato, olive oil, salt, pepper, grated parmesan cheese, garlic cloves, minced

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

potato, olive oil, sea salt, olive oil, tomato puree, red wine vinegar, water, chili sauce, paprika, salt and pepper

yukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves