28 vodka mary cocktail sauce Recipes

  • True Wisconsin Bloody Mary
    ice cubes, vodka, pimento-stuffed green olives and
    7 More
    ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce, tomato , and clam juice cocktail, stalk celery, with leaves
    5 min, 10 ingredients
  • Tara' s Killer Bloody Mary
    prepared horseradish, worcestershire sauce, hot sauce and
    6 More
    prepared horseradish, worcestershire sauce, hot sauce, celery salt, fresh dill, freshly cracked black pepper, vodka, clamato tomato cocktail, pepperoncino
    9 ingredients
  • Bloody Mary Shrimp Cocktail
    wild gulf shrimp , deviened and peeled, poached (water, l... and
    10 More
    wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon
    11 ingredients
  • Cajun Bloody Mary (Emeril Lagasse) Cajun Bloody Mary (Emeril Lagasse)
    tomato juice, vodka, fresh lemon juice, fresh lime juice and
    9 More
    tomato juice, vodka, fresh lemon juice, fresh lime juice, prepared horseradish, worcestershire sauce, hot sauce, essence , recipe follows, salt, freshly ground black pepper, cayenne, pickled green beans or okra, for garnish, cocktail onions, for garnish
    5 min, 13 ingredients
  • Bloody Mary Bowl Bloody Mary Bowl
    vegetable juice cocktail, vodka, prepared horseradish and
    3 More
    vegetable juice cocktail, vodka, prepared horseradish, fresh lime juice, worcestershire sauce, garnishes: lime slices, celery ribs
    6 ingredients
  • Bloody Mary Pot Roast With Fall Vegetables Bloody Mary Pot Roast With Fall Vegetables
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)
    10 hour 45 min, 20 ingredients




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