7369 vodka martini without vermouth Recipes

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

vanilla vodka, frangelico, cointreau liqueur, half-and-half, vanilla bean

beef roast, olive oil, salt/ pepper to taste, onion, cut into rings, chopped tomatoes, garlic, minced, worchestershire sauce, hot sauce (tobasco, or your favorite), martini olives, quartered, olive juice, vodka, tomato juice, flour, cooked white rice

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

vodka (or gin), vermouth (1/6 the amount of vodka), dry ice, small chunk, baking soda, red cabbage, shredded

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

vodka, strawberry puree, an oz balsamic vinegar, an oz dry vermouth

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

citrus-infused vodka, dry vermouth, vidalia onions, sliced into 1/4 inch thick strips, prosciutto, sliced into 1/4 inch thick strips, extra virgin olive oil, spaghetti, fresh basil, eggs, salt, pepper, parmesan cheese