Balsamic Martini from Tahiti Recipe

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Balsamic Martini from Tahiti
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Ingredients
4
Count
Nutrition
382
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 oz vodka

Directions:

  1. In a blender (or mixer), half fill with ice.
  2. Add the vodka, Martini dry, strawberry purée and the balsamic vinegar.
  3. Mix all the ingredients into a frozen cocktail (20 seconds).
  4. Pour into a Margarita glass.
  5. Decorate at your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.11 Kcal (1600 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.99mg 0%
Potassium 10.86mg 0%
Total Carbs 72.08g 24%
Sugars 42.72g 171%
Protein 0.78g 2%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 265.32 Kcal (1111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.55mg 0%
Potassium 7.54mg 0%
Total Carbs 50.05g 24%
Sugars 29.67g 171%
Protein 0.54g 2%
Iron 0.1mg 1%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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