7369 vodka martini without vermouth Recipes

vodka, blue curacao, dry vermouth (don tsp use sweet!), grenadine (optional), ice (cubed or crushed )

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

gin (i prefer vodka), extra-dry vermouth, olive juice, green olives

vanilla vodka, simple sugar syrup, fresh lime juice, pineapple juice (splash), lime slice

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

vodka or gin, dry vermouth, olive or lemon twist for garnish

pepper vodka , recipe follows, dry vermouth, crushed ice, fresh jalapeno, stemmed, seeded, and thinly sliced , or pickled jalapeno pepper slices, best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled

butterscotch schnapps, sprinkling fleur de sel (for the glass rim), vodka, dry white vermouth

fresh mushrooms, chopped, unsalted butter, white onion, finely chopped, sugar, flour, chicken broth, martini rossi vermouth

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater