694 vodka martini vodka Recipes

stoli blueberry vodka, vanilla vodka (i like absolut), creme de cacao, fresh blueberries (for garnish )

vodka, blueberries, rinsed and dried, raspberry flavored liqueur, lime, juiced, lime zest, garnish

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

amaretto, creme de noyaux (almond liqueur), chocolate vodka (i use van gogh dutch ), vodka

vanilla vodka (i use absolut or stoli), cointreau liqueur or 1/2 cup grand marnier, orange juice

peach vodka, vanilla vodka, grenadine or 1/2 oz pomegranate juice, peach, peach preserves, cinnamon-sugar mixture

chocolate syrup, maraschino cherries, for garnish, cracked ice, vodka, vanilla vodka, godiva white chocolate liqueur, godiva dark chocolate liqueur, kahlua, half-and-half

splash orange juice, powdered sugar, vanilla vodka, mandarin vodka, butterscotch caramel liqueur, white creme de cacao, splash grenadine

premium vodka (belvedere or kettle 1 are great), olive juice, blue cheese stuffed olives (on a toothpick), ice

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

pepper vodka , recipe follows, dry vermouth, crushed ice, fresh jalapeno, stemmed, seeded, and thinly sliced , or pickled jalapeno pepper slices, best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

ice cube, vodka , currant flavored, creme de cassis, lemon twists

pomegranate vodka (i like pearl pomegranate), pomegranate juice, chambord raspberry liquor, champagne, ice cubes, lemon slice, garnish