212 virginia virginia Recipes

water, salt, butter, milk, instant potato flakes, parsley flakes, dried basil (optional), grated parmesan cheese (optional), shredded virginia baked deli ham, shredded cheddar cheese

velveeta cheese, quality sharp cheddar cheese, shredded, breadcrumbs, butter, onion, flour (heaping don tsp level), dry mustard, worcestershire sauce, salt , then season to taste, pepper, whole milk, elbow macaroni, virginia ham, diced (optional)

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped

all-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional