541 virgin oil dough Recipes

warm water (110f), active dry yeast, sugar, all-purpose flour, divided, extra virgin olive oil, salt

water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil

fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil

water, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil

milk, dry yeast, whole wheat flour, extra-virgin olive oil, salt, lard, fatback , sliced thinly on a slicer, assorted cured meats ( prosciutto, testa, mortadella, capacolla), thinly sliced

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling