34588 virgin marys ina garten Recipes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

good olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, good cocoa powder, all-purpose flour, seeds scraped from 1 vanilla bean, framboise liqueur , optional, vanilla ice cream , for serving

unsalted butter at room temperature, good apricot preserves, kosher salt

idaho russet baking potatoes, unsalted butter, kosher salt and freshly ground black pepper

red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows

extra-large egg yolks, at room temperature, freshly squeezed lemon juice, minced garlic, kosher salt, freshly ground black pepper, vegetable oil, good olive oil, chopped fresh basil leaves

unsalted butter or olive oil, yellow onion, chopped, grain basmati rice, water, kosher salt, sliced scallions, minced fresh parsley

asparagus, carrots, sliced diagonally in 1-inch chunks, tomatoes, heads radicchio, herb dip , recipe follows

all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, buttermilk , shaken, unsalted butter, melted and cooled, grated lemon zest, extra-large eggs, lightly beaten, fresh blueberries (2 half -pints)

fresh blueberries, rinsed, vanilla sugar, fresh lemon juice

brioche bread or challah, good olive oil, kosher salt, freshly ground black pepper

heavy cream, semisweet chocolate chips, instant coffee or espresso powder, brownies, vanilla ice cream

chopped fresh rosemary leaves , plus 2 sprigs, garlic cloves, chopped, lemon zest, lemon juice, good olive oil, kosher salt, freshly ground black pepper, roasting chickens (2 1/2 to 3 lb each), deboned and butterflied, lemon, thinly sliced

thick-cut slices smoked bacon, good white bread, cut 1/2-inch thick, good mayonnaise (recommended : hellman s), tender green lettuce leaves, washed and spun very dry, ripe hass avocado, lemon, juiced, ripe tomato, sliced 1/2-inch thick, kosher salt and freshly ground black pepper