285134 vintage white cheese fondue Recipes

onion, finely chopped, garlic cloves, minced, diced tomatoes with green chilies (hot), diced tomatoes with green chilies, green chilies, chopped, dried oregano, pepper, freshly ground, american cheese (white cheese, sliced), milk

tomatillos (drained ), minced garlic cloves, serrano peppers, green onion, white cheese (american ), milk

white chocolate, double cream, brandy, strawberries, hulled and quartered, mash mellows halved, green seedless grapes

white chocolate, coarsely chopped, heavy cream, vanilla extract, strawberries, hulled

white american cheese, monterey jack pepper cheese, whole milk, sour cream

white processed cheese (if you can find land o lakes white american easy-melt cheese it is best. if not, any white american), milk, canned jalapeno slices, nacho slices in vinegar-undrained, garlic cloves, minced, salt

white american cheese, cut in small chunks, diced tomato, drained, onion, finely diced, chopped jalapeno pepper, chopped mild green chilies, whole milk

artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground

fresh strawberries (cut into slices), puerto rican white cheese or any mild white cheese (cut into bite-sized chunks), honey

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

white chocolate, chopped, whipping cream, brandy or 2 tbsp rum

firm fresh white cheese or yogurt cheese, unsalted butter at room temperature, caraway seed , crushed slightly in a mortar, salt , if desired, freshly ground white pepper , to taste

firm fresh white cheese or yogurt cheese, unsalted butter, softened, minced fresh herbs : parsley plus thyme, chives and tarragon; or parsley plus chives and oregano or basil; or parsley and dill or your own combination, garlic, minced to a fine pulp, salt to taste, freshly ground white pepper , to taste, drops of fresh lemon juice , to taste, drops of tabasco or other hot pepper sauce, optional

firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp

white american cheese, cut into small chunks, white onion, diced, chopped jalapeno peppers, chopped canned green chiles, milk, butter, diced tomato, chips , for serving

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

white wine, roasted pepper marinara sauce, pesto sauce, gruyere cheese, shredded, fontina cheese, shredded, provolone cheese, shredded, asiago cheese, shredded, worcestershire sauce, mascarpone cheese

white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed