9 vintage fresh Recipes

  • Vintage Fresh Mushroom Soup
    fresh mushrooms, oil and
    8 More
    fresh mushrooms, oil, water (chicken broth may be substituted), nonfat dry milk powder, onion flakes, parsley flakes, flour, sherry wine, salt and pepper, to taste, green onion tops, thinly sliced (for garnish )
    30 min, 10 ingredients
  • Vintage Cheese And Crabmeat Soup
    margarine, all-purpose flour, salt, ground black pepper and
    5 More
    margarine, all-purpose flour, salt, ground black pepper, milk, shredded cheddar cheese, hot pepper sauce, crab meat, drained, chopped fresh chives
    9 ingredients
  • Cauliflower Cheese
    cauliflower, broken into florets, milk, flour, butter and
    6 More
    cauliflower, broken into florets, milk, flour, butter, mustard powder, nutmeg, salt, freshly ground black pepper, quality cheddar cheese, grated and divided (i use tillamook brand vintage white extra sharp) www.tillamookcheese.com, breadcrumbs (optional)
    10 ingredients
  • Toffee Nut Bars, a Vintage Recipe Toffee Nut Bars, a Vintage Recipe
    nuts, chopped, sugar, brown sugar , packed, flour and
    9 More
    nuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water
    45 min, 13 ingredients
  • Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone
    freshly baked good quality italian roll (substitute 2 sli... and
    7 More
    freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue
    15 min, 8 ingredients
  • The Perfect Fusion Style Pasta Pomodoro The Perfect Fusion Style Pasta Pomodoro
    fresh fettuccine (egg) or 500 g dry fettuccine (egg) and
    13 More
    fresh fettuccine (egg) or 500 g dry fettuccine (egg), red vine ripened tomatoes, fresh ricotta, raw whole almonds, parmesan cheese, vintage cheddar cheese, fresh basil, fresh cloves (giant garlic ), olive oil, extra virgin olive oil, white sugar, pepper, salt, chopped stemless fresh curly-leaf parsley
    40 min, 14 ingredients
  • Filet Mignon a La Empress Filet Mignon a La Empress
    prime filet of beef and
    8 More
    prime filet of beef, oyster sauce (lee kum kee, old vintage) or 4 tbsp soy sauce, can be substituted, chopped garlic, fresh ground black pepper , to taste, fresh lemon juice, sugar, olive oil, sesame oil, green beans (blanched ) or 10 sugar snap peas (blanched)
    40 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top