8 vinegar sauce molho Recipes

  • Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish
    olive oil , left over from frying fish if not too dark or... and
    8 More
    olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper
    15 min, 9 ingredients
  • Molho apimentado (Hot sauce)
    onion, minced, firm, ripe tomatoes, seeded and chopped and
    4 More
    onion, minced, firm, ripe tomatoes, seeded and chopped, green bell pepper, cored,seeded and minced, vinegar, extra virgin olive oil, salt
    10 min, 6 ingredients
  • Brazilian Vinaigrette Sauce (Molho De Vinagrete) Brazilian Vinaigrette Sauce (Molho De Vinagrete)
    olive oil, white vinegar, salt and
    4 More
    olive oil, white vinegar, salt, italian parsley, finely chopped, fresh tomatoes, chopped, yellow onion, finely chopped, fresh cayenne peppers, finely chopped (more or less to taste)
    15 min, 7 ingredients
  • Molho Cru (Angolan Sauce for Seafood) Molho Cru (Angolan Sauce for Seafood)
    garlic cloves, crushed, green onion, chopped and
    5 More
    garlic cloves, crushed, green onion, chopped, fresh parsley, chopped, cumin, sea salt, vinegar, water
    10 min, 7 ingredients
  • Warm Hearts of Palm Salad with Molho Apimentado (Brazilian hot sauce/salsa) (Emeril Lagasse) Warm Hearts of Palm Salad with Molho Apimentado (Brazilian hot sauce/salsa) (Emeril Lagasse)
    avocado, peeled, pitted and diced, fresh lime juice, salt and
    20 More
    avocado, peeled, pitted and diced, fresh lime juice, salt, minced yellow onions, firm-ripe tomatoes, seeded and chopped, green bell pepper, cored, seeded and minced, white wine vinegar, extra-virgin olive oil, chopped cilantro, malaguetas, stemmed, seeded and minced (wear rubber gloves ), garlic, minced, all-purpose flour, original essence , recipe follows, hearts of palm, rinsed, drained , and dried on paper towels, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 23 ingredients
  • Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse) Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)
    vegetable or olive oil, onions, chopped and
    35 More
    vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt
    37 ingredients




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