29 vinegar bar que Recipes

ketchup, apple cider vinegar (can substitute plain ), molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce or 1 tsp hot sauce

chicken, cut in pieces, salad oil, onion, chopped, celery, chopped, ketchup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, salt

ketchup, mustard, cider vinegar, molasses, liquid smoke flavoring, worcestershire sauce, tabasco sauce

pork shoulder or 5 -6 lbs boston butt, onion , rough chopped, garlic clove, minced, meatloaf seasoning mix, ketchup, light brown sugar, dijon mustard, apple cider vinegar, apple juice, red pepper flakes (optional, if you like yours with a little kick )

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional

domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce

apple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce