34837 vine queso fresco cilantro Recipes

cilantro leaves (about 3 oz), garlic cloves, serrano chile , halved lengthwise and seeded, low-sodium chicken broth, vegetable oil, minced yellow onion, grain white rice, kosher salt

cilantro, chopped, jalepeno , seeded and minced.. (wash hands after seeding, or you will burn your eyes!), mayonnaise, sour cream, ranch dressing mix (dry ), garlic, juice of 2 limes, hot sauce

queso fresco, cornstarch, eggs, milk, sugar, canola oil (for frying )

queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges

cilantro leaves (about a lb of coriander weighed with stems on), peeled garlic, unsweetened coconut milk, roasted peanuts, fresh lime or lemon juice, salt

cilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

cilantro leaves, chopped onion, unsalted pumpkinseed or sunflower seed kernels, toasted, chopped fresh parsley, chopped seeded jalapeno pepper, salt, garlic cloves, peeled, mint sprigs, salsa verde

cilantro chopped, olive oil, fresh lime juice, cumin, ancho chile powder, chicken breasts, poblano chiles, yellow peppers 3/4 inch wedges, red onions sliced in 1/2 inch rounds

cilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil

queso fresco or 1 lb queso blanco, pickled jalapeno peppers

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

cilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)