294012 vine leaf wrapped sheep milk ricotta olives Recipes

  • Olive Feta and Rosemary Muffins
    plain flour, baking powder, salt, polenta and
    7 More
    plain flour, baking powder, salt, polenta, sliced black olives, garlic cloves, finely chopped, milk, light olive oil, egg, chopped fresh rosemary, stems rosemary , small sprigs picked
    25 min, 11 ingredients
  • Mild Olive Bread
    milk, water, olive oil and
    5 More
    milk, water, olive oil, bread machine flour - i use flour from a small, local flour mill, sugar, salt, bread machine yeast, dozen (36) pimento stuffed olives
    3 hour 30 min, 8 ingredients
  • Penne with Herbed Ricotta
    whole-milk ricotta, chopped chives and
    5 More
    whole-milk ricotta, chopped chives, chopped flat-leaf parsley, chopped basil, chopped thyme, extra-virgin olive oil, penne
    30 min, 7 ingredients
  • Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada
    tagliatelle pasta noodles (fresh or dried or other wide ,... and
    8 More
    tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt
    25 min, 9 ingredients
  • Ricotta Orange Pound Cake with Strawberries Ricotta Orange Pound Cake with Strawberries
    cake flour, baking powder, kosher salt and
    9 More
    cake flour, baking powder, kosher salt, butter room temperature, whole milk ricotta cheese, sugar, whole eggs, vanilla extract, whole orange zested, amaretto, powdered sugar, strawberries hulled and quartered
    12 ingredients
  • Ricotta Bread Ricotta Bread
    warm milk (70o to 80o), ricotta cheese, butter, softened and
    5 More
    warm milk (70o to 80o), ricotta cheese, butter, softened, egg, sugar, salt, king arthur unbleached bread flour, active dry yeast
    5 min, 8 ingredients
  • Halibut Stew with Olives and Lemon Halibut Stew with Olives and Lemon
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste
    13 ingredients
  • Olive and Cheese Bread or Rolls Olive and Cheese Bread or Rolls
    yeast, milk, sugar, olive oil, flour, salt, chopped olives and
    1 More
    yeast, milk, sugar, olive oil, flour, salt, chopped olives, low fat cheese
    8 ingredients
  • Olive Garden Seafood Torcello Olive Garden Seafood Torcello
    cod fish fillet, clams, drained and chopped and
    11 More
    cod fish fillet, clams, drained and chopped, shrimp, deveined , deshelled, crabmeat, radiatore or 6 oz spiral shaped pasta, cooked, butter or 3 tbsp margarine, all-purpose flour, whole milk, salt, olive oil, garlic, minced, sherry wine (preferably not a dry 1), parsley, chopped
    45 min, 13 ingredients
  • Olive Puffs Olive Puffs
    egg yolks, egg, whole milk, pitted olives and
    1 More
    egg yolks, egg, whole milk, pitted olives, store-bought puff pastry, rolled into 1 (10 by 12-inch) rectangle
    35 min, 5 ingredients
  • Olive Oil Bundt Cake with Tangerine Glaze Olive Oil Bundt Cake with Tangerine Glaze
    all-purpose flour, granulated sugar, fat-free milk and
    9 More
    all-purpose flour, granulated sugar, fat-free milk, extravirgin olive oil, fresh tangerine juice (about 2 tangerines), divided, eggs, all-purpose flour (about 10 oz), baking powder, salt, baking soda, powdered sugar, butter, melted
    13 ingredients
  • Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
    onion, finely minced, garlic, minced and
    23 More
    onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped
    1 hour 20 min, 25 ingredients
  • Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay) Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)
    ripe plum tomatoes , cut in half lengthwise, olive oil and
    10 More
    ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Shiitake and Ricotta Patties Shiitake and Ricotta Patties
    fresh shiitake mushrooms, olive oil, chopped onion and
    7 More
    fresh shiitake mushrooms, olive oil, chopped onion, garlic clove, minced, coarsely chopped vine-ripened tomatoes (about 3/4 lb) freshly ground black pepper to taste, whole-milk ricotta, freshly grated parmesan (1 1/2 oz), fresh basil leaves, washed well , spun dry, and chopped, egg, beaten lightly, vegetable oil
    10 ingredients
  • Redfish Wrapped Redfish Wrapped
    redfish fillets, skin on, paprika, soy sauce, honey and
    10 More
    redfish fillets, skin on, paprika, soy sauce, honey, shallot, sliced to 1/4 inch rings, carrot, sliced to 1/4 inch rings, stalk celery, sliced to 1 inch lengths, dried mushroom, mix, sweet red wine, banana leaf , for wrapping cut to fit steamer basket, and to wrap filets, minute instant lemon spinach flavored couscous, water, olive oil, lime, halved
    40 min, 14 ingredients
  • Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens) Italian Cocktail Meatballs with Herbs and Ricotta (Food Network Kitchens)
    ground pork, ground turkey, whole milk ricotta and
    15 More
    ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves
    1 hour 35 min, 18 ingredients
  • Orecchiette W/Caramelized Onions, Sugar Peas/Ricotta Cheese Orecchiette W/Caramelized Onions, Sugar Peas/Ricotta Cheese
    extra virgin olive oil, chopped onions and
    7 More
    extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)
    25 min, 9 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients




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