22 vindaloo hot Recipes

  • Vindaloo
    boneless skinless chicken (1-inch cubed ), vinegar and
    19 More
    boneless skinless chicken (1-inch cubed ), vinegar, potatoes (peeled and 1-inch cubed ), vegetable oil, onion (peeled, finely chopped ), garlic cloves (peeled, finely chopped or pressed ), fresh gingerroot (peeled, finely chopped ), tomatoes (finely chopped , or 1 can tomato sauce), unsweetened coconut milk (white creamy type in a can or a few oz of dessicated coconut), cardamom seeds (finely ground ), cassia (finely ground or 1/2 tsp. cinnamon), cumin seeds (finely ground ), fenugreek seeds (finely ground ), asafetida powder, hot peppers (hot portugal type, pureed), black mustard seeds (finely ground ), bay leaves, turmeric, chili powder (may sub with cayenne or add cayenne with the ), fresh cilantro (finely diced )
    4 hour , 21 ingredients
  • Vindaloo Paste (Indian)
    cayenne powder, cumin, turmeric, ground coriander and
    7 More
    cayenne powder, cumin, turmeric, ground coriander, black pepper, mustard powder (hot ), salt, ground ginger, cinnamon, white vinegar, vegetable oil
    20 min, 11 ingredients
  • Lamb Vindaloo Curry
    lamb stew meat, trimmed and cut into 1-2-inch cubes and
    13 More
    lamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )
    1 hour 15 min, 14 ingredients
  • Shrimp Vindaloo
    slow cooker marinara, unsalted chicken stock, garam masala and
    5 More
    slow cooker marinara, unsalted chicken stock, garam masala, hot paprika, red potatoes, quartered, peeled and deveined shrimp, hot cooked rice, garnish: fresh cilantro
    8 ingredients
  • Curry Vindaloo
    chicken or 1 1/2 lbs pork or 1 1/2 lbs mutton or 1 1/2 lb... and
    16 More
    chicken or 1 1/2 lbs pork or 1 1/2 lbs mutton or 1 1/2 lbs beef, in cubes, hot green chilies , pods, garlic, fresh ginger, cayenne pepper, salt, vinegar, oil, onions, chopped, cumin, coriander seed, black peppercorns, tomato puree, sugar, brandy (optional), tomatoes, in chunks, fresh mild green chili peppers, sliced
    2 hour 30 min, 17 ingredients
  • Shrimp Vindaloo
    ground turmeric, salt, fresh ground black pepper and
    16 More
    ground turmeric, salt, fresh ground black pepper, red pepper flakes, ground coriander, ground cumin, dry mustard, ground cinnamon, ground ginger, ground cardamom, cider vinegar, vegetable oil, onion, finely chopped, garlic, minced, tomatoes, drained and finely chopped, raw shrimp, peeled and deveined, fresh lemon juice, hot cooked rice
    1 hour 25 min, 19 ingredients
  • Crock Pot Chicken Vindaloo
    vinegar, garlic cloves, minced, fresh ginger, curry powder and
    11 More
    vinegar, garlic cloves, minced, fresh ginger, curry powder, ground cumin, ground cardamom, ground hot pepper, mustard seeds, olive oil, tomato sauce, cinnamon stick, onion, chopped, boneless skinless chicken breast halves, quartered, fresh parsley, chopped
    5 hour 10 min, 15 ingredients
  • Chicken Vindaloo Balti Style
    skinless chicken, and cubed, potato, peeled and cubed and
    16 More
    skinless chicken, and cubed, potato, peeled and cubed, coriander seed, crushed (not ground ), cumin seed, crushed, hot chili powder, turmeric, garlic cloves, crushed to a pulp, ginger , pulp, salt, paprika, ground fenugreek, tomato puree, warm water, malt vinegar, oil, onion, sliced, curry leaves, fresh green chilies, chopped
    35 min, 18 ingredients
  • Goan Beef Curry With Vinegar: Beef Vindaloo by Aarti
    cumin seed , sub. 1/2 tsp ground and
    14 More
    cumin seed , sub. 1/2 tsp ground, cinnamon sticks, 2 1-inch pieces, sub. 1/2 tsp ground, whole cloves, sub. 1 tsp ground, whole black peppercorns , sub. 1/4 tsp ground, ground turmeric, paprika, cayenne (to taste), ginger-garlic paste , recipe follows or 6 cloves of garlic and 1-inch piece fresh ginger, peeled, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half with stem intact, sub, jalapeno but this is not as hot, boneless beef top sirloin steaks , trimmed of all excess fat, cut into 1-inch cubes, kosher salt , to taste, fresh ground black pepper , to taste
    1 hour , 15 ingredients
  • Hot and Tasty Veggie Curry Hot and Tasty Veggie Curry
    oil, onion, chopped, garlic cloves, chopped and
    10 More
    oil, onion, chopped, garlic cloves, chopped, vindaloo curry paste, water, sweet potato, diced, chickpeas, rinsed and drained, brown lentils, rinsed and drained, kidney beans, rinsed and drained, peas, frozen, chopped tomatoes, cooked brown rice, plain yogurt
    35 min, 13 ingredients
  • Vindaloo for Chicken or Lamb (Rachael Ray) Vindaloo for Chicken or Lamb (Rachael Ray)
    ground turmeric, ground coriander, ground cumin and
    22 More
    ground turmeric, ground coriander, ground cumin, hot paprika, dry mustard, ground cardamom, ground cinnamon, whole chicken, cut up into thighs , legs, wings and 2 pieces of breast, skin removed except for the wings, garlic, finely chopped, juice of 2 limes, salt and freshly ground pepper, vegetable or peanut oil, garlic, finely chopped, fresh bay leaves, fresno or other moderate-heat red chile pepper, seeded and finely chopped, fresh ginger, peeled and grated or minced, onion, chopped, salt, petite diced tomatoes, jasmine rice, naan bread and melted butter, for brushing, chopped toasted peanuts or almonds, chopped fresh mint, chopped fresh cilantro, lime wedges
    1 hour 15 min, 25 ingredients
  • Beef Vindaloo - the Hot One Beef Vindaloo - the Hot One
    stewing beef (cubed ), onion, garlic cloves, nut oil and
    11 More
    stewing beef (cubed ), onion, garlic cloves, nut oil, ginger (2.5cm fresh ), mustard seeds (crushed ), white vinegar, chili powder, paprika, curry powder (hot ), chili flakes, chili peppers (sliced with seeds), coconut milk (4th extract) or 400 ml water, salt, black pepper (crushed )
    50 min, 15 ingredients
  • Beef Vindaloo Beef Vindaloo
    garlic, red wine vinegar, hot chiles, seeded, cumin seeds and
    15 More
    garlic, red wine vinegar, hot chiles, seeded, cumin seeds, turmeric, english mustard, powdered ginger, salt, granulated sugar, lemon, juiced , pith removed and rind chopped, membranes removed and pulp chopped, chuck steak, cut into 1-inch cubes, poppy seeds, clarified butter, onion, finely sliced, bay leaves, tomato paste, freshly ground salt , to taste, freshly ground pepper , to taste
    4 hour , 19 ingredients
  • Malaysian Pork Vindaloo Malaysian Pork Vindaloo
    boneless pork (i use pork tenderloin), margarine and
    15 More
    boneless pork (i use pork tenderloin), margarine, onion, sliced (i use bombay onions - the big purple ones), bay leaf, salt, coriander powder, ground cumin, ground fenugreek (this i omit), ground turmeric, ground ginger, chili powder (this is hot , so use your own discretion), ground cinnamon, ground mustard, vinegar (i use japanese rice ), salt, tomatoes, skin removed,seeded and diced
    1 hour 10 min, 17 ingredients
  • Pork Vindaloo with Raita Pork Vindaloo with Raita
    plain low-fat yogurt, chopped seeded peeled cucumber and
    20 More
    plain low-fat yogurt, chopped seeded peeled cucumber, chopped seeded tomato, salt, garam masala, sliced sweet onion, grated peeled fresh ginger, dry mustard, ground cumin, salt, ground coriander, ground cinnamon, ground turmeric, black pepper, ground red pepper, cider vinegar, garlic cloves, minced, boneless pork loin, cut into 3/4-inch cubes, chopped seeded tomato, hot cooked basmati rice
    22 ingredients
  • Sweet and Hot Vegetable Curry Sweet and Hot Vegetable Curry
    sunflower oil, vindaloo curry paste, soft brown sugar and
    6 More
    sunflower oil, vindaloo curry paste, soft brown sugar, lemon , juice of, courgettes, thickly sliced, cauliflower florets (about 1/2 head ), passata, canned chick-peas, drained and rinsed, fresh spinach leaves, washed
    35 min, 9 ingredients
  • Gari (tamarind Vegetable Vindaloo) Gari (tamarind Vegetable Vindaloo)
    peanut oil or 3/4 cup sunflower oil and
    19 More
    peanut oil or 3/4 cup sunflower oil, onions, peeled and thinly slice, garlic, peeled and slivered, new potato, unpeeled,cut into 1 inch cubes, mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc.), paprika, turmeric, fenugreek seeds, minced fresh ginger, salt , to taste, hot green chilies, trimmed and chopped ,seeds included (about 1/4cup), water, tamarind paste (or substitute 1 tbsp lime juice & 1 tsp molasses), garam masala (indian spice mix), whole cardamom seed , de-podded, cayenne (or more to taste), shredded unsweetened coconut, fresh peas or 1/3 cup frozen peas, cilantro, chopped
    1 hour 30 min, 20 ingredients
  • Hot Duck Vindaloo Hot Duck Vindaloo
    duck, skinned,washed,and chopped, onions, tomatoes and
    11 More
    duck, skinned,washed,and chopped, onions, tomatoes, oil (for frying ), cayenne pepper (or as much as you like!), ginger-garlic paste (see my recipe), coriander powder, cumin powder, allspice, turmeric, vinegar, water , as needed, green coriander, chopped, salt
    45 min, 14 ingredients




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