88 vincent price pyramide volaille pyramide Recipes

ea. red delicious apples, ea. stalk of celery, lemon juice, chavrie fresh goat cheese (pyramid), walnut pieces

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

cherry pie filling, frozen cream-filled miniature cream puffs, thawed, semisweet chocolate chips, melted, sugar, cream in a can

shortening, brown sugar, egg, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, salt, baking powder, butter, softened, sugar, vanilla extract, red candied cherries, halved

table salt, white vinegar (make sure it has 5 percent acidity), drops liquid dishwashing soap , preferably dawn

onions, chopped small, green pepper, chopped small, fresh cilantro, stems separated from leaves and chopped stems finely, leaves reserved, olive oil, oregano, ground cumin, chili powder, bay leaves, garlic cloves, chopped fine, water, dark red kidney beans, commercial mild salsa (price chopper), lime , juice of, hot sauce, sour cream, dry rice, cooked to yield 3 cups

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

ronzoni linguine (it really is the best for the price!), diced mushrooms , your preference, chicken thighs, boneless and skinless , salted and peppered on both sides, olive oil, butter, leek, garlic cloves, parsley, red pepper flakes, bay leaf, salt, fresh ground pepper, dry white wine, dry sherry, milk, cream, parmesan cheese (to garnish )

flour, baking powder, salt, shortening, instant yeast, water (approx ), vegetable oil (approx )

olive oil, onions, chopped (about 4 cups), garlic cloves, minced, chopped celery, chopped carrots, curry powder, cumin, salt, black pepper, dried thyme, crumbled, bay leaves, brown sugar, ketchup, water, chicken broth, canned diced tomatoes, dry green lentils, rinsed and picked over (about 3 cups), dry sherry

biscuits (any brand or price range), garlic clove, butter, parmesan cheese (optional)

butter or 1 1/4 cups margarine, brown sugar, granulated sugar, eggs, vanilla, allspice, baking powder, flour, chocolate chips, cranberry trail mix (found at save on foods and price smart)

white eggs or 2 -3 brown eggs, garlic powder, chopped white onions, chopped bell peppers (any color ), simply potatoes shredded hash browns

venison saddle , lardooned (you can ask that high-priced butcher to do this for you; he ll oblige), salt, pepper, clarified butter, unseasoned breadcrumbs, granny smith apples, cored but not peeled,sliced into thin rings, bananas, peeled and cut into 2 inch pieces, peeled chestnuts (available in most better supermarkets), beef stock, good-quality red wine , preferably 1 you will serve with this dish, butter , ice cold,cut in flakes, ground nutmeg, honey, dried juniper berries, red seedless grapes, seedless white grapes, mixed, butter

brown sugar, water, lime juice, rum (mount gay if possible), angostura bitters, nutmeg, ice