1063 vincent e Recipes

  • Vincente's Macaroni and Cheese
    elbow macaroni, butter, onion, chopped, all-purpose flour and
    5 More
    elbow macaroni, butter, onion, chopped, all-purpose flour, dry mustard, salt, milk, grated sharp cheddar cheese, ground black pepper
    35 min, 9 ingredients
  • Vincent's Favorite Kolaches
    count) can refrigerated biscuits, little smokies sausages and
    1 More
    count) can refrigerated biscuits, little smokies sausages, american cheese
    15 min, 3 ingredients
  • Vincent Van Gogh Cocktail
    absinthe, chambord raspberry liquor, lemon juice and
    1 More
    absinthe, chambord raspberry liquor, lemon juice, cranberry juice
    2 min, 4 ingredients
  • Vincent's Shrimp Enchiladas
    onion (chopped ), oil, chevre cheese (goat cheese) and
    9 More
    onion (chopped ), oil, chevre cheese (goat cheese), half-and-half, salt and pepper, olive oil, shrimp (peeled-deveined-cut in 1/3s), flour tortillas (8-inch size), half-and-half, chipotle chiles in adobo, avocado (peeled and sliced -optional), cilantro (chopped -optional)
    25 min, 12 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Vincent Price Spaghetti Alla Bolognese  (Spaghetti W/ Meat Sauce Vincent Price Spaghetti Alla Bolognese (Spaghetti W/ Meat Sauce
    butter, olive oil, chopped onions and
    18 More
    butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish
    1 hour 10 min, 21 ingredients
  • Vincent's Lemon Drop Martini Vincent's Lemon Drop Martini
    van gogh citrus-infused vodka, fresh lemon juice and
    5 More
    van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice
    5 min, 7 ingredients
  • Vincent Price Scampi Aurora a La Harry's Bar in Venice Vincent Price Scampi Aurora a La Harry's Bar in Venice
    shrimp, peeled and de-veined, lemon , juice of, olive oil and
    7 More
    shrimp, peeled and de-veined, lemon , juice of, olive oil, salt, pepper, egg yolks, lemon juice, salt, drops tabasco sauce , to taste, hot melted butter
    15 min, 10 ingredients
  • Vincent Price's Roast Pork Castilian Style Vincent Price's Roast Pork Castilian Style
    fresh ham, butter, bay leaves, crumbled, garlic, minced and
    7 More
    fresh ham, butter, bay leaves, crumbled, garlic, minced, dried thyme, chopped parsley, minced onions, white wine, divided, sweet paprika, salt, lemon , juice of
    6 hour , 11 ingredients
  • Vincent Price Chicken Pudding - Chicken With Yorkshire Pudding Vincent Price Chicken Pudding - Chicken With Yorkshire Pudding
    frying chicken, water, celery ribs, mild onion, parsley and
    14 More
    frying chicken, water, celery ribs, mild onion, parsley, oregano, salt, fresh coarse ground black pepper, flour, salt, pepper, butter, vegetable oil, flour, chopped parsley, flour, salt, milk, eggs, beaten well
    31 min, 19 ingredients
  • Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc
    butter, diced peeled eggplant and
    11 More
    butter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water
    50 min, 13 ingredients
  • Vincent Price Friday Chicken Vincent Price Friday Chicken
    capons or 1 (7 lb) chicken and
    9 More
    capons or 1 (7 lb) chicken, onion, grated (about 1/3 to 1/2 cup), white bread, crusts removed, water, chopped parsley, eggs, lightly beaten, salt, divided, fresh ground black pepper, divided, thyme or 1 tsp crumbed sage, butter, softened
    22 min, 10 ingredients
  • Vincent Price Stuffed Smoked Ham Vincent Price Stuffed Smoked Ham
    mixed dried fruit, boiling water and
    16 More
    mixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine
    2 hour 20 min, 18 ingredients
  • Vincent Price's Chocolate Butter Cream Frosting Vincent Price's Chocolate Butter Cream Frosting
    semisweet chocolate pieces, at room temperature and
    4 More
    semisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened
    5 min, 5 ingredients
  • Vincent Price Stilton Cheese Coleslaw Vincent Price Stilton Cheese Coleslaw
    shredded white cabbage, chopped green peppers and
    7 More
    shredded white cabbage, chopped green peppers, chopped green onions, sour cream, mayonnaise, fresh lemon juice, sugar, salt , to taste, crumbled stilton cheese
    1 min, 9 ingredients
  • Vincent Price's Pineapple Nut Bread Vincent Price's Pineapple Nut Bread
    flour, baking powder, baking soda, salt and
    7 More
    flour, baking powder, baking soda, salt, macadamia nuts, coarsely chopped, butter, room temperature, light brown sugar , packed, eggs, canned crushed pineapple , including the juice, sugar, ground cinnamon
    1 hour 20 min, 11 ingredients
  • Vincent and Mary Price Chinese Style Purple Plum Duck Vincent and Mary Price Chinese Style Purple Plum Duck
    ducklings (1 bird, drawn weight), soy sauce, peanut oil and
    8 More
    ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice
    1 hour 15 min, 11 ingredients




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