3469 vinaigrette olive Recipes

olive oil, fresh lime juice, orange juice, lime zest, orange zest, honey (to taste), kosher salt, fresh ground black pepper, ripe mango, cubed, diced red onion , rinsed in cold water, fresh red serrano chilie, minced (to taste), red bell pepper, minced, chopped cilantro, ripe but slightly firm avocado, cubed, fresh opah fillets, olive oil, kosher salt & freshly ground black pepper, baby lettuce, pine nuts, lightly toasted

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

seasoned rice wine vinegar, olive oil, garlic cloves, minced, dijon mustard, sugar (i use 1/2 envelope splenda ), salt, black pepper, minced parsley

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

olive oil, mint leaf (firmly packed), white wine vinegar, dijon mustard , plus, dijon mustard, honey , plus, honey, kosher salt, fresh ground pepper

olive oil, cider vinegar, maple syrup, orange zest, dijon mustard, thyme, finely cut, salt and pepper

olive oil or 3 tbsp salad oil, fresh lemon juice, anchovy paste, fresh oregano, chopped or 1 tsp dried oregano, crushed, garlic cloves, minced, fresh ground pepper

olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper

olive oil, white balsamic vinegar, pure maple syrup, minced garlic, minced shallot, chopped fresh basil

olive oil, white wine vinegar, lemon juice, garlic clove, crushed, mustard powder, salt, pepper

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

shallot, minced, balsamic or red wine vinegar, olive oil, salt and pepper to taste

garlic minced, extra-virgin olive oil, scant tbsp vinegar, salt, pepper, fresh herbs minced, white wine, sugar, scant tsp mustard