5 vinaigrette asparagus lagasse Recipes

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish

ear corn, shucked , roasted, asparagus spears (pencil thick), ends trimmed and blanched, mache, minced shallot, minced garlic, dijon mustard, champagne vinegar, freshly squeezed orange juice, orange zest, salt, freshly ground black pepper, extra-virgin olive oil, teardrop tomatoes, halved, buttermilk, red hot sauce, rock shrimp, essence , recipe follows, corn flour, masa harina, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish