149168 vignes flower water Recipes

water, dried hibiscus flowers (about 1 1/2 oz), sugar , or to taste, ice

water, fresh edible flower, fresh orange juice, frozen orange juice concentrate, orange zest, fruit salad, mixtures, watermelon balls or blueberries or blackberries or strawberries or cantaloupe balls or red grapes or mangoes, chunks or mint sprig, pears or pomegranate seeds or green grapes or apples or toasted walnuts or thin iced rings red onion, dry crumbled, bananas , slices or pineapple chunks or kiwi fruits or mangoes or star fruit or kumquats or flaked coconut or chopped macadamia nuts

butter, sugar, plain flour, cornflour, icing sugar, pink icing, fresh edible flower

loosely packed bougainvillea ( buganvilia in spanish) flowers, washed and stems removed, juice of 1 1/2 limes, dark brown sugar, water

dark chocolate cake mix, water, vegetable oil, eggs, instant chocolate pudding mix, cold milk, oreo cookies, cream cheese, softened, margarine, powdered sugar, cool whip, plastic flower pot, artificial fresh edible flower, gummy worms

butter, softened, sugar, egg, eagle brand sweetened condensed milk, vanilla, all-purpose flour, baking powder, lollipop sticks, sugar, water

recipe from delightful sweet treats, what you will need for the transparent layer, agar agar powder, water, blades of pandan leaves, castor sugar (cut down sugar if you don tsp like it too sweet), different colours of your choice, what you will need for the coconut milk layer, agar agar powder, concentrated coconut milk, diluted coconut milk, castor sugar, salt, blades pandan leaves

white cake mix, boiling water, jell-o strawberry flavor gelatin, carton (8 oz) cool whip whipped topping, thawed, marshmallows, colored sugar

flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar

orange blossom petals, powdered, water, boiling, sugar, rose water

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil

water, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)

milk, water, dried rose petals, ripe avocado, honey, almond paste or 2 tsp almond oil

water, lemon, juiced, fresh banana flower , chiffonade, julienned daikon radish, bean sprouts, rinsed, green papaya, peeled and julienned, red chile, chopped, chopped cilantro leaves, unsalted, chopped peanuts, vietnamese sweet and sour sauce, bottled, fish sauce, light soy sauce, garlic, chopped, chopped ginger, chopped roasted peanuts, for garnish, flower petals, for garnish

bain marie or metal cylindrical containers or bowls, 1 3 inches smaller in diameter than the other, lots of ice cubes, water, fresh flowers like roses , lilies, and some smaller blooms, like delphinium or phlox, twine

unsalted butter, slightly softened, light brown sugar, egg, pure vanilla extract, all-purpose flour , plus additional for rolling out dough, fine salt, water, egg white powder, sugar, sprinkles , chocolate chips, candies, or colored sugars, as desired

angel food cake, egg yolks, well beaten, sugar, lemon juice and orange juice for which we used 2 juicy lemons and 3 juicy oranges, grated lemon rind, gelatin, cold water, egg whites, sugar for egg whites, pineapple , maraschino cherries

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted