7 vietnamese chicken wings fish sauce Recipes

chicken wings, tips removed and wings cut in half at joint, garlic, peeled and coarsely chopped, onion, cut into chunks, soy sauce, asian fish sauce, fresh lemon juice, sesame oil, salt, freshly ground black pepper, garlic powder, white sugar

chicken wings, tips removed and wings cut in half at joint, garlic cloves, peeled and coarsely chopped, onion, cut into chunks, soy sauce, fish sauce, fresh lemon juice (approx 1 medium lemon), sesame oil, fresh ground black pepper, garlic powder, sugar

chopped leeks (about 3 leeks), sliced peeled fresh ginger (about 4 oz), chopped celery, thai fish sauce, black peppercorns, chicken wings (about 2 1/2 lbs), chicken drumsticks (about 2 1/2 lbs), cilantro, chopped, bay leaves, sweet onion, peeled and quartered (such as vidalia)

chicken wings, ginger peeled and sliced, garlic peeled and sliced, stalks lemongrass sliced, lime leaves, shallots thinly sliced, caramel sauce, granulated sugar, fish sauce

low-sodium chicken stock, bone-in, skin-on chicken breasts, chicken wings, scallions, cut in half, garlic, cinnamon sticks, whole star anise, fresh ginger, peeled and cut into coins, dry shiitake mushrooms , rehydrated in warm water for 30 minutes and thinly sliced, fish sauce, ramen noodles (just the noodles), fresh bean sprouts, jalapeno, thinly sliced, couple sprigs each fresh mint and thai basil, fish sauce, hoisin sauce, sriracha, lime wedges