94 vie elderflower Recipes

water, dried hibiscus petals, honey, cinnamon sticks, ground cardamom, rose wine, brandy, brown sugar, elderflower syrup (optional), triple sec, fresh pineapple - peeled, cored, and cut into chunks, granny smith apples, cut into chunks, strawberries, cut into chunks, oranges, cut into small chunks, lemon, cut into small chunks

apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water

calvados or other apple brandy, st-germain (elderflower liqueur), bitters , preferably fee brothers whiskey barrel aged or angostura, champagne, chilled, freshly grated nutmeg

ice cubes, cachaca, pisco, st germain (elderflower liqueur), semisweet white wine such as a riesling or gewurztraminer, freshly squeezed lime juice plus 2 thin slices lime, soda water, kiwi, apple, cucumber, green grapes, cut in half, fresh sage leaves

ripe mangoes, peeled, pitted and roughly chopped, freshly squeezed orange juice, vanilla yogurt, frozen mixed berries, honey, sparkling water, elderflower (or other flavored ) syrup

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

fresh pink grapefruit juice, fresh lemon juice, st-germain elderflower liqueur, drops orange-flower water, prairie vodka, gruet brut sparkling wine, chilled

st. germain elderflower liqueur, chilled dry champagne, canned lychee

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

pear halves in natural juice (in syrup or fruit juice), elderflower cordial, lemon juice, tonic water, chilled, cocktail cherries

ice cube, vodka, st.germain elderflower liqueur, apricot brandy, lemon juice, lemon peel (1/3 by 1 inch strip)

white elderberry flowers, egg whites, beaten to a froth with, sugar, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil, for frying, sugar

brut champagne (may sub dry sparkling wine), st. germain elderflower liqueur, club soda

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine

extra virgin olive oil, garlic cloves, thinly sliced, shallots, thinly sliced, salt, red bell pepper, fresh long red chili pepper, asian fish sauce, fresh lime juice , plus lime wedges, for serving (not from bottle), honey, elderflower cordial, sambal oelek, sesame oil, live lobsters, dried cellophane noodles, hass avocadoes, cut into 1/2-inch chunks, chopped dry roasted salted peanut, sliced mint leaves, sliced cilantro leaves

citrus-infused vodka (ketel 1), elderflower cordial, cranberry juice, apple juice, mint sprig (to garnish )

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco