22030 vidalia topped caesar Recipes

rolls, hard , whole grain, net weight after scooping out, torn ) romaine lettuce, fat-free caesar salad dressing, grated fresh parmesan cheese, cooked chicken breast, net from 1 1/2 lb raw , cut into strips about 3 inches long, olive oil

bread crumbs, cayenne pepper, caesar salad dressing, boneless, skinless chicken breast, olive oil, freshly ground black pepper , to taste, french rolls, lettuce, tomato, sliced

flour, creamy caesar salad dressing, pork loin chops with bone (1/2 inch thick ), shredded parmesan cheese (1 oz)

chicken wings , cut at joint,wing tips removed, creamy caesar salad dressing , regular or 1 (475 ml) bottle light caesar salad dressing, freshly grated parmesan cheese, pepper

cream of mushroom soup, milk, sour cream, dry caesar salad dressing mix, frozen cheese ravioli, thawed, italian cut green beans, drained, italian style breadcrumbs

pork loin, thinly sliced (i prefer peppered pork loin), romaine lettuce, chopped, caesar salad dressing, creamy, parmesan cheese, grated, focaccia bread (8 to10 inch)

shredded roasted skinless chicken breast halves (about 12 oz), hot cooked penne (about 6 oz uncooked pasta), sliced romaine lettuce, halved cherry tomatoes, sliced fresh basil, chopped green onion, fat-free caesar salad dressing, chopped fresh parsley, crumbled feta cheese, garlic clove, minced

orange roughy fillets, fresh or frozen, caesar salad dressing, butter flavored crackers, crushed, cheddar cheese, shredded

caesar salad dressing, divided, parsley, chopped, shrimp, cleaned and deviened, torn romaine lettuce, seasoned croutons, parmesan cheese, tomatoes, fresh ground black pepper

unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups), frozen cut green beans, hard-boiled eggs, caesar salad dressing, chopped fresh basil leaves, salt, black pepper, cooked bacon, chopped, romaine lettuce

chunk canned chicken, drained, caesar salad dressing, mayonnaise, bread , for sandwiches

refrigerated cheese tortellini, caesar salad dressing (i use bottled ), parmesan cheese, grated, tomatoes, olives, pitted, drained, salad greens

vegetable oil, boneless skinless chicken breast halves (about 1 1/4 lb), chicken broth, water, uncooked orzo pasta , pasta (or rosamarina, 6 oz), frozen baby whole carrot , green beans and yellow beans (or other combination), caesar salad dressing, fresh coarse ground black pepper

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

romaine lettuce leaves , torn, tomato, chopped, bacon , crisply cooked, crumbled, caesar salad dressing, sargento artisan blends shredded parmesan cheese, flour tortillas

hard rolls , preferably whole grain, romaine lettuce , torn, fat-free caesar salad dressing, grated parmesan cheese, chicken breasts , cut into 3 inch long strips, olive oil

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional